Side Dishes

Vegetables & Plant-Based

Sauteed Cabbage and Onion with Sesame

vg

Ratings

Sign in to start rating food!


Menu Appearances

Tuesday, Apr 21


in 5 days

11:30 PM - 4:00 AM

Cr

Crossroads

Center Plate

Nutrition Facts

Sauteed Cabbage and Onion with Sesame

0.02kg CO₂e

Serving size

97.24 g


Amount per serving

Calories

56.27


% Daily Value *

Total Fat   3.3 g

4%

Saturated Fat   0.42 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   15.18 mg

1%

Total Carbohydrate   6.24 g

2%

Dietary Fiber   2.4 g

9%

Total Sugars   3.12 g

6%

Protein   1.44 g

3%

Vitamin A   1.19 μg RAE

0%

Vitamin C   30.03 mg

33%

Vitamin D   0 μg

0%

Calcium   50.06 mg

4%

Iron   0.64 mg

4%

Potassium   163.7 mg

3%

Water   85.19 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.12g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Cabbage Green; Onion Yellow Whole; Oil Cooking Blend (Extra Virgin Olive Oil, Non-gmo High Oleic Sunflower Oil.); Spice Sesame Seed White (Sesame Seeds); Herb Parsley Italian; Spice Pepper Black Ground (Black pepper)

Allergens: Sesame

A student-built platform for rating and reviewing UC Berkeley dining hall food.

All menu information sourced from Berkeley Dining.

Not affiliated with UC Berkeley or UC Berkeley Dining Services.